Three Ingredient Vanilla Coconut Milk Ice Cream
Yields: 3-4 servings
- 1 can full fat coconut milk
- 3 tbsp honey (or maple syrup)
- 1 tsp vanilla extract
Combine all ingredients in a saucepan over medium heat, stirring until mixture comes to a low boil.
Remove from heat and allow to cool, then place in refrigerator for at least 2 hours.
Remove from refrigerator, pour into ice cream maker** and use as directed.
**Add any additional mix-ins a few minutes into churning if you so desire (nut butter, chocolate chips, coconut, etc.)
- Preparation time: 10 minutes
- Cook time: 2 hours
- Total time: 2 hours 10 minutes