Frosted Carrot Cake Donuts
Yields: 12 donuts
- For the donuts:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 2 tbsp arrowroot flour
- 1/2 tbsp cinnamon
- 1 tsp baking soda
- 1/4 tsp allspice
- 1/8 tsp sea salt
- 3 eggs
- 1/3 cup unsweetened almond milk
- 1/3 cup maple syrup
- 1/4 cup grass-fed butter, softened
- 1 tsp vanilla extract
- 1 1/2 cups carrots, finely grated
- 1/2 cup raisins
- For the frosting:
- 1/2 cup grass-fed butter, softened
- 1/2 cup coconut oil, softened (not melted)
- 1/8 cup maple syrup
- 4 tbsp coconut flour
- pinch of vanilla extract
Preheat oven to 350 and grease donut pan with coconut oil.
For the donuts, combine almond flour, coconut flour, arrowroot flour, cinnamon, baking soda, all spice, and salt.
Add eggs, almond milk, maple syrup, butter, and vanilla to the dry mixture, stirring continuously until all ingredients are well combined.
Stir in carrots and raisins.
Divide batter evenly into donut pan.
Bake 12 minutes, or until a toothpick comes out clean in the center.
While donuts are baking, make frosting by combining all frosting ingredients in a food processor until smooth and creamy.
When donuts are done, remove from oven, allow to cool, and dip top of each into the frosting mixture.
- Preparation time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes