Cinnamon Sugar Snickerdoodles
Yields: 25 cookies
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup coconut sugar (plus about a 1/4 cup for rolling)
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/8 tsp salt
- 7 tbsp grass-fed butter, melted
- 1/4 cup maple syrup
- 1 egg, whisked
- 1 tsp vanilla extract
Preheat oven to 350 and line cookie sheet with parchment paper.
Combine almond flour, coconut flour, coconut sugar (1/2 cup), cinnamon, baking soda, and salt in a large bowl.
Combine butter, maple syrup, egg, and vanilla extract in a separate large mixing bowl.
Slowly add dry ingredients to wet, mixing until all are well combined.
Roll dough into balls about 1 inch in diameter.
Roll each ball in additional coconut sugar to lightly cover.
Place on baking sheet and press down lightly with the back of a spoon to flatten a little (you can also do this immediately after they come out of the oven for a more "cracked" appearance).
Bake for 12-14 minutes (you want there to be a soft center!)
Let cool and enjoy!
- Preparation time: 5 minutes
- Cook time: 13 minutes
- Total time: 18 minutes