Banana Bread Coffee Cake
Yields: 8-10 slices
- For the cake:
- 1/2 cup coconut flour
- 1 tbsp cinnamon
- 1/4 tsp baking soda
- sea salt to taste
- 5 eggs
- 1/2 cup coconut oil, melted
- 1/2 cup banana, mashed (green tip for 21DSD)
- 1 tablespoon vanilla extract
- For the topping:
- 1 cup almond flour
- 5 tbsp almond butter (or other nut butter)
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 1/4 tsp sea salt
Preheat oven to 350 and grease an 8x8 baking dish with coconut oil.
In a small bowl, combine coconut flour, cinnamon, baking soda, and salt.
In a separate bowl, mix eggs, banana, coconut oil, and vanilla until well combined.
Pour mixture into pan and spread with a spatula to make sure the entire pan is evenly coated.
Next, make your topping by combining almond flour, almond butter, maple syrup, cinnamon, vanilla, and sea salt until you get a crumbly consistency.
Sprinkle topping evenly over cake.
Bake for 30-35 minutes, or until a toothpick in the center comes out clean.
Eat with coffee. Just kidding, you don't have to.
- Preparation time: Banana Bread Coffee Cake
- Cook time: 10 minutes
- Total time: 30 minutes