Chocolate Chip Zucchini Bread
Yields: 10 slices
- 2 eggs
- 2 tbsp coconut oil, melted
- 1/3 cup honey
- 1 tsp vanilla
- 1 cup shredded zucchini (about 1 small zucchini)
- 1 1/2 cups almond flour
- 1 tbsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup Enjoy Life chocolate chips
- 1/4 cup walnuts, chopped (optional)
Preheat oven to 350.
Line a bread pan with parchment paper so that a little hangs over each side (to make removal easier).
Mix eggs, coconut oil, honey, and vanilla until well combined.
Add zucchini and mix well.
Combine almond flour, cinnamon, baking soda, baking powder, and salt in a small bowl.
Add dry ingredients to wet and mix well.
Stir in chocolate chips and walnuts.
Pour batter into bread pan and bake for 25-30 minutes, or until a toothpick in the center comes out clean.
Allow to cool, then serve with nut butter, grass-fed butter, etc.
- Preparation time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes