Almond Flour Sunbutter Waffles
Yields: 4 large waffles
- 1 1/2 cups almond flour
- 3 eggs (whites and yolks separated)
- 3/4 cup canned coconut milk (full fat)
- 1/4-1/2 cup almond milk
- 1/4 cup sunflowerseed butter
- 3 tbsp honey or maple syrup
- 1 tsp vanilla
- 1/2 tsp baking soda
- cinnamon, to taste
- salt, to taste
Turn on waffle iron to heat up.
Whisk together egg yolks and coconut milk.
Combine almond flour, baking soda, cinnamon, and salt in a separate bowl.
Add wet ingredients to dry and mix together.
Add in honey/maple syrup, vanilla, and sunflower seed butter and continue to mix.
Next, add almond milk. Start with 1/4 cup and add more if needed. You want the mixture to stay fluffy, not thin out.
In a stand mixer, whisk egg whites until they become fluffy and stiff peaks form (this will take a few minutes).
Fold egg whites into batter.
Pour batter into waffle iron and cook to your preferred crispiness.
Top with fruit, grass-fed butter, maple syrup, chocolate chips, more nut butter, etc.
Eat your pants off.
- Preparation time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes