Almond Flour Sunbutter Waffles

Almond Flour Sunbutter Waffles

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Yields: 4 large waffles

  • 1 1/2 cups almond flour
  • 3 eggs (whites and yolks separated)
  • 3/4 cup canned coconut milk (full fat)
  • 1/4-1/2 cup almond milk
  • 1/4 cup sunflowerseed butter
  • 3 tbsp honey or maple syrup
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • cinnamon, to taste
  • salt, to taste

Turn on waffle iron to heat up.

Whisk together egg yolks and coconut milk.

Combine almond flour, baking soda, cinnamon, and salt in a separate bowl.

Add wet ingredients to dry and mix together.

Add in honey/maple syrup, vanilla, and sunflower seed butter and continue to mix.

Next, add almond milk. Start with 1/4 cup and add more if needed. You want the mixture to stay fluffy, not thin out.

In a stand mixer, whisk egg whites until they become fluffy and stiff peaks form (this will take a few minutes).

Fold egg whites into batter.

Pour batter into waffle iron and cook to your preferred crispiness.

Top with fruit, grass-fed butter, maple syrup, chocolate chips, more nut butter, etc.

Eat your pants off.

  • Preparation time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes

Comments

  1. Leslie says

    So i just searched Robin Thicke and I TOO had a dance party in my car this morning to this song. I thought “who was that, I kinda loved it”. Thanks for info! YES!

  2. Leslie says

    OH! And I’m totes making this waffles for my fam this weekend. Sunday morning can’t get here quick enough!

  3. Lisa Foto says

    These taste delicious but mine stuck to the waffle iron so it came out in hundreds of pieces. I ate it anyway but not sure what I did wrong. Such a mess to clean my waffle iron. Scared to try the rest of the batter. Help?

  4. Brianna says

    These were amazing! The only thing is it turned green!!! I’ve read that it has something to do with baking soda. Has that ever happened to you / any suggestions to prevent that? They were still good

  5. ginny says

    Made a batch this morning — delicious! Not as crunchy as Belgian waffles (would coconut flour help?), but worthy substitute. Especially with fresh blueberries & strawberries on top! Definitely a fan of the sunbutter!! Thanks for sharing your paleo pleasures!

Trackbacks

  1. […] 51. Almond Flour Sunbutter Waffles You are sure to become a fan of sunbutter as soon as you use it in your first recipe. This one would be a good one to try it out and see how you like it. Almond flour gets the nod instead of all-purpose flour, so no worries there. With almond milk, sunbutter, and maple syrup in play here you’ll have a hard time remembering that these are Paleo waffles and not mainstream waffles. Top with your favorite fruit, grass-fed butter, and real maple syrup, and you won’t be breaking any Paleo “rules”, mostly because there aren’t any hard and fast rules, but more like guidelines. […]

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