Rutabaga and Sweet Potato Breakfast Hash with Turkey Sausage

Rutabaga and Sweet Potato Breakfast Hash with Turkey Sausage

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Yields: 3-4 servings

  • 1 clove garlic, minced
  • 1 sweet potato, diced
  • 1 rutabaga (peel off skin, then peel with vegetable peeler or cheese grater)
  • 1 yellow onion, peeled and sliced
  • 3 turkey sausages, diced
  • 4 eggs
  • salt and pepper to taste

Put garlic in a large, coconut oil greased skillet over medium heat.

Add sweet potato and let it start cooking for a few minutes before adding the other ingredients (it takes the longest).

Add rutabaga, onion, turkey sausages, salt, and pepper.

When the sausages are about halfway cooked, add eggs and continue cooking to your liking.

Enjoy!

  • Preparation time: 5 minutes
  • Cook time: 15 minutes
  • Total time: 20 minutes

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