Paleo Buckeyes

Paleo Buckeyes

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Yields: 24 buckeyes

  • 1 cup almond flour
  • 1 cup sunflower seed butter
  • 1 tbsp honey
  • 2 tsp vanilla
  • 2 tsp coconut oil
  • 1 cup Enjoy Life Chocolate Chips (or dark chocolate chips)

Combine almond flour, sunflower seed butter, honey, and vanilla.

Roll mixture into small balls and place on wax paper on a cookie sheet.

Place in freezer to harden for about an hour.

Melt coconut oil and chocolate chips in a small saucepan over LOW heat, continuously stirring, being careful not to burn (this is easy to do so make sure heat starts on LOW and you keep stirring!)

Using a toothpick, dip balls 3/4 way into chocolate, leaving a small amount uncovered at the top.

Place balls back into fridge/freezer to harden chocolate.

Once hardened, cover up holes from toothpick by carefully rubbing over them with your finger.

  • Preparation time: 15 minutes
  • Cook time: 1 hour
  • Total time: 1 hour 15 minutes

Comments

  1. Janelle says

    Did you try putting your phone in a bowl of uncooked rice? Yeah I know you probably don’t have any rice in your house if you’re like me, but I’ve heard that helps dry it out. Oh yeah, one more thing…GO BLUE! ;-)

  2. Katie says

    I am beyond excited to try these! I’m going to make them for the National Championship game for my Houston Buckeye friends. :) Thanks for sharing. Go Bucks!

  3. Matt says

    I’m currently a student at OSU and these will be perfect for game day parties. Keep up the great work – I love reading your blog and I can’t wait to try some of these recipes.

  4. Candy says

    I just made these with cashew butter in place of the sunflower seed butter. I like them better without the chocolate! :)

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